A traditional Swedish hard tack recipe using buttermilk, perfect for a crunchy snack or accompaniment to your meals.
Preparation time
10min
Cooking time
50min
Ingredients
12 Servings
- 240 g all purpose flour
- 5 g baking soda
- 240 ml buttermilk
- 50 g white sugar
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine buttermilk, baking soda, and white sugar.
Step 3
Gradually add all purpose flour to the mixture, stirring until a dough forms.
Step 4
Knead the dough on a floured surface until smooth.
Step 5
Roll out the dough to a thickness of about 1/8 inch (3 mm).
Step 6
Cut into desired shapes and place on a baking sheet.
Step 7
Bake in the preheated oven for 15 minutes or until golden brown.
Step 8
Allow to cool completely before serving or storing.