A quick and easy method to prepare perfectly hard-boiled eggs every time. Ideal for breakfast, salads, or as a snack.
Preparation time
5min
Cooking time
12min
Ingredients
6 Servings
- 6 eggs
- 1 liters water
Directions
Step 1
Place the eggs in a single layer at the bottom of a saucepan.
Step 2
Add enough water to the saucepan to cover the eggs by about an inch.
Step 3
Bring the water to a boil over medium-high heat.
Step 4
Once the water is boiling, turn off the heat and cover the saucepan with a lid.
Step 5
Let the eggs sit in the hot water for 9-12 minutes, depending on how firm you want the yolks.
Step 6
After the desired time, transfer the eggs to a bowl of ice water to cool for about 5 minutes.
Step 7
Peel the eggs and serve or store them in the refrigerator.