A simple and delicious plum cake that's perfect for any occasion. This recipe combines fresh plums with a tender cake batter for a delightful dessert.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 1 teaspoon baking powder
- 100 grams butter
- 2 eggs
- 200 grams flour
- 50 milliliters milk
- 5 plums
- 0.5 teaspoon salt
- 150 grams sugar
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Grease and flour a cake pan.
Step 3
In a bowl, cream together the butter and sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition.
Step 5
Mix in the vanilla extract.
Step 6
In another bowl, sift together the flour, baking powder, and salt.
Step 7
Gradually add the dry ingredients to the wet mixture, alternating with the milk.
Step 8
Fold in the sliced plums.
Step 9
Pour the batter into the prepared cake pan and spread evenly.
Step 10
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 11
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.