A delicious and comforting chicken noodle casserole that is perfect for family dinners. It's a hearty dish with tender chicken, noodles, and a creamy sauce, all baked to perfection.
Preparation time
20min
Cooking time
30min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 60 g bread crumbs
- 30 g butter
- 450 g cooked chicken breast
- 400 g cream of chicken soup
- 300 g egg noodles
- 150 g frozen peas
- 240 ml milk
- 1 tsp salt
- 200 g shredded cheddar cheese
- 200 g sour cream
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Cook the egg noodles according to package instructions, then drain and set aside.
Step 3
In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, shredded cheddar cheese, and frozen peas. Mix well.
Step 4
Add the cooked noodles to the mixture and stir until everything is well coated.
Step 5
Season with salt and black pepper.
Step 6
Pour the mixture into a greased baking dish.
Step 7
In a small bowl, combine the bread crumbs and melted butter. Sprinkle over the top of the casserole.
Step 8
Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
Step 9
Let the casserole cool for a few minutes before serving.