These easy salmon patties are quick to make and delicious. Perfect for a weeknight dinner or a quick lunch, they're made with canned salmon and basic pantry ingredients.
Preparation time
15min
Cooking time
8min
Ingredients
4 Servings
- 1 g black pepper
- 120 g breadcrumbs
- 450 g canned salmon
- 1 egg
- 2 g garlic powder
- 15 ml lemon juice
- 60 g mayonnaise
- 0.5 onion
- 1 g salt
- 30 ml vegetable oil
Directions
Step 1
Drain the canned salmon and remove any large bones.
Step 2
In a large bowl, combine the salmon, breadcrumbs, egg, finely chopped onion, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
Step 3
Form the mixture into patties, about the size of your palm.
Step 4
Heat the vegetable oil in a large skillet over medium heat.
Step 5
Cook the patties in the hot oil for 3-4 minutes on each side, or until golden brown and cooked through.
Step 6
Serve the salmon patties hot, with your choice of sides.