A delicious and easy-to-make Brazilian-style grilled pineapple, perfect for a summer barbecue or a sweet treat.
Preparation time
10min
Cooking time
10min
Ingredients
8 Servings
- 100 g brown sugar
- 5 g ground cinnamon
- 1 pineapple
Directions
Step 1
Preheat your grill to medium-high heat.
Step 2
Cut the top and bottom off the pineapple, then slice off the rind. Cut the pineapple into 8 long wedges and remove the core.
Step 3
In a small bowl, mix together the brown sugar and ground cinnamon.
Step 4
Sprinkle the sugar mixture evenly over all sides of the pineapple wedges.
Step 5
Place the pineapple wedges on the grill. Cook for 2-3 minutes on each side, or until grill marks appear and the sugar is caramelized.
Step 6
Remove from the grill and serve warm.