A quick and easy Mexican-inspired goulash made with ground beef, pasta, and a mix of spices. Perfect for a family dinner or a cozy meal.
Preparation time
15min
Cooking time
25min
Ingredients
6 Servings
- 1 tbsp chili powder
- 425 ml diced tomatoes with green chilies
- 240 ml elbow macaroni
- 2 garlic cloves
- 1 green bell pepper
- 450 g ground beef
- 1 tsp ground cumin
- 1 onion
- 1 tsp salt
- 120 g shredded cheddar cheese
- 425 ml tomato sauce
- 240 ml water
Directions
Step 1
In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Cook until the vegetables are tender.
Step 3
Stir in the tomato sauce, diced tomatoes with green chilies, water, elbow macaroni, salt, chili powder, and ground cumin.
Step 4
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20 minutes, or until the macaroni is tender.
Step 5
Sprinkle the shredded cheddar cheese on top of the goulash. Cover and cook for an additional 5 minutes, or until the cheese is melted.
Step 6
Serve hot and enjoy!