A delicious and flavorful recipe for tender chicken gizzards, perfect as a main dish or an appetizer.
Preparation time
15min
Cooking time
1h
Ingredients
4 Servings
- 1 bay leaf
- 1 tsp black pepper
- 500 ml chicken broth
- 500 grams chicken gizzards
- 3 garlic cloves
- 1 onion
- 1 tsp salt
- 2 tbsp soy sauce
- 2 tbsp vegetable oil
Directions
Step 1
Clean the chicken gizzards thoroughly under running water.
Step 2
In a large pot, heat the vegetable oil over medium heat.
Step 3
Add the chopped onion and minced garlic to the pot, and sauté until translucent.
Step 4
Add the chicken gizzards to the pot and cook for about 5 minutes, stirring occasionally.
Step 5
Pour in the chicken broth and add the soy sauce, salt, black pepper, and bay leaf.
Step 6
Bring the mixture to a boil, then reduce the heat and let it simmer for 1 hour, or until the gizzards are tender.
Step 7
Remove the bay leaf, and serve the gizzards hot, with your choice of sides.