This slow cooker machaca recipe is a delicious and versatile dish, perfect for tacos, burritos, or serving over rice. The tender and flavorful beef is cooked slowly to perfection.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 240 ml beef broth
- 900 grams beef chuck roast
- 1 bell pepper
- 0.5 teaspoon black pepper
- 1 teaspoon cumin
- 4 cloves garlic
- 2 tablespoons lime juice
- 1 onion
- 1 teaspoon oregano
- 1 teaspoon salt
- 400 grams tomato
Directions
Step 1
Place the beef chuck roast in the slow cooker.
Step 2
Add the minced garlic, diced onion, bell pepper, and diced tomatoes.
Step 3
Pour in the beef broth.
Step 4
Sprinkle the cumin, oregano, salt, and black pepper over the ingredients.
Step 5
Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and easily shredded.
Step 6
Once cooked, shred the beef using two forks and stir in the lime juice.
Step 7
Serve the machaca with tortillas, rice, or your favorite side dishes.