A simple and delicious recipe to make your own maple syrup at home. Perfect for pancakes, waffles, or any other breakfast treat.
Preparation time
5min
Cooking time
5min
Ingredients
12 Servings
- 200 g brown sugar
- 1.5 tsp maple extract
- 240 ml water
- 200 g white sugar
Directions
Step 1
In a medium saucepan, combine water, white sugar, and brown sugar.
Step 2
Bring the mixture to a boil, stirring constantly.
Step 3
Reduce the heat to medium-low and let it simmer for 3-5 minutes, or until the sugar is completely dissolved and the mixture has thickened slightly.
Step 4
Remove from heat and stir in the maple extract.
Step 5
Allow the syrup to cool slightly before serving. Store any leftovers in an airtight container in the refrigerator.