A quick and easy recipe for delicious sausage cheese balls, perfect for breakfast or as a snack.
Preparation time
15min
Cooking time
25min
Ingredients
24 Servings
- 240 g Bisquick mix
- 500 g ground sausage
- 60 ml milk
- 240 g shredded cheddar cheese
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine ground sausage, Bisquick mix, shredded cheddar cheese, and milk.
Step 3
Mix well until all ingredients are fully combined.
Step 4
Shape the mixture into 1-inch balls and place them on a baking sheet.
Step 5
Bake in the preheated oven for 20-25 minutes, or until golden brown.
Step 6
Remove from the oven and let cool slightly before serving.