Warm up your holiday season with this delightful hot spiced Christmas wine. This traditional recipe combines red wine with festive spices and citrus flavors, perfect for gatherings and cozy nights by the fire.
Preparation time
10min
Cooking time
20min
Ingredients
6 Servings
- 120 ml brandy
- 2 cinnamon sticks
- 60 ml honey
- 1 orange
- 750 ml red wine
- 2 star anise
- 8 whole cloves
Directions
Step 1
In a large pot, combine the red wine, orange slices, cinnamon sticks, whole cloves, and star anise.
Step 2
Heat the mixture over low heat until it just barely reaches a simmer. Do not let it boil.
Step 3
Stir in the honey and brandy, and let the mixture simmer on low heat for 15-20 minutes.
Step 4
Remove from heat and let it sit for 5 minutes to allow the flavors to meld.
Step 5
Strain the mixture to remove the spices and orange slices.
Step 6
Serve the spiced wine warm in mugs or heatproof glasses.