A quick and easy recipe for perfectly seared scallops. This dish highlights the natural sweetness of scallops with a simple sear, making it a delightful appetizer or main course.
Preparation time
10min
Cooking time
8min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon parsley
- 1 teaspoon salt
- 500 grams scallops
Directions
Step 1
Pat the scallops dry with a paper towel to remove excess moisture.
Step 2
Season the scallops with salt and black pepper on both sides.
Step 3
Heat olive oil in a large skillet over medium-high heat.
Step 4
Add the scallops to the skillet in a single layer, making sure not to overcrowd the pan.
Step 5
Cook the scallops for 2-3 minutes on each side, or until they are golden brown and opaque in the center.
Step 6
Remove the scallops from the skillet and set them aside.
Step 7
Reduce the heat to medium and add the butter to the skillet.
Step 8
Once the butter has melted, add the lemon juice and chopped parsley.
Step 9
Return the scallops to the skillet and toss them in the lemon-butter sauce for about a minute.
Step 10
Serve the scallops immediately, garnished with additional parsley if desired.