Discover the rich, umami flavor of black garlic, which is created through a slow fermentation process. This unique ingredient can elevate a variety of dishes with its deep, slightly sweet taste.
Preparation time
10min
Ingredients
10 Servings
- 1 roll aluminum foil
- 5 garlic bulbs
- 1 rice cooker
Directions
Step 1
Clean the garlic bulbs by removing any dirt or debris. Do not peel the cloves.
Step 2
Wrap each garlic bulb tightly in aluminum foil.
Step 3
Place the wrapped garlic bulbs in the rice cooker.
Step 4
Set the rice cooker to the 'warm' setting. Do not use the 'cook' setting.
Step 5
Leave the garlic in the rice cooker for 3 to 4 weeks, checking occasionally to ensure the 'warm' setting is maintained.
Step 6
After the fermentation period, unwrap the garlic bulbs. The cloves should be black and soft.
Step 7
Store the black garlic in an airtight container in the refrigerator for up to 3 months.