A rich and creamy tomato bisque made with fresh tomatoes, garlic, and basil, perfect for a comforting meal.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 0.5 teaspoon black pepper
- 4 cups chicken broth
- 0.5 cup fresh basil
- 8 fresh tomatoes
- 4 garlic cloves
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chopped onion and cook until translucent, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another 1-2 minutes.
Step 4
Add the peeled and chopped tomatoes to the pot and cook for 10 minutes, stirring occasionally.
Step 5
Pour in the chicken broth, then bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.
Step 6
Use an immersion blender to puree the soup until smooth.
Step 7
Stir in the heavy cream and chopped basil, then season with salt and black pepper.
Step 8
Simmer the bisque for an additional 10 minutes, stirring occasionally.
Step 9
Serve hot, garnished with additional basil if desired.