This classic caramel popcorn recipe delivers sweet, crispy, and buttery popcorn that's perfect for snacking or sharing at gatherings. Simple to make, it's a treat everyone will love.
Preparation time
15min
Cooking time
45min
Ingredients
8 Servings
- 2 g baking soda
- 200 g brown sugar
- 120 g butter
- 60 ml corn syrup
- 110 g popcorn kernels
- 2 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 250°F (120°C).
Step 2
Pop the popcorn kernels and place them in a large bowl.
Step 3
In a medium saucepan, melt the butter over medium heat.
Step 4
Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly.
Step 5
Boil without stirring for 5 minutes.
Step 6
Remove from heat and stir in baking soda and vanilla extract.
Step 7
Pour the caramel mixture over the popcorn and stir to coat evenly.
Step 8
Spread the coated popcorn on a baking sheet lined with parchment paper.
Step 9
Bake for 45 minutes, stirring every 15 minutes to ensure even coating.
Step 10
Remove from the oven and let cool completely before breaking into pieces.