These Monster Cookies are a scrumptious blend of oats, peanut butter, chocolate chips, and M&M's, making them a delightful treat for any occasion.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 2 tsp baking soda
- 200 g brown sugar
- 230 g butter
- 200 g chocolate chips
- 3 eggs
- 200 g M&M's
- 240 g peanut butter
- 480 g quick oats
- 2 tsp vanilla extract
- 200 g white sugar
Directions
Step 1
Preheat your oven to 180°C (350°F) and line baking sheets with parchment paper.
Step 2
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Step 3
Beat in the peanut butter, eggs, and vanilla extract until well combined.
Step 4
In another bowl, whisk together the baking soda and quick oats.
Step 5
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 6
Stir in the M&M's and chocolate chips.
Step 7
Drop by large spoonfuls onto the prepared baking sheets.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft.
Step 9
Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.