A simple and hearty chili recipe that's perfect for a quick and satisfying meal. This chili combines ground beef, beans, tomatoes, and spices to create a delicious and warming dish.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 1 tsp cumin
- 400 g diced tomatoes
- 2 garlic cloves
- 500 g ground beef
- 400 g kidney beans
- 1 onion
- 1 tsp salt
- 400 g tomato sauce
Directions
Step 1
In a large pot, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks.
Step 2
Add the chopped onion and minced garlic to the pot and cook until the onion is translucent.
Step 3
Stir in the tomato sauce, diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper.
Step 4
Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
Step 5
Serve the chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.