A flavorful and aromatic ground beef curry that brings the essence of Pakistani cuisine to your kitchen. Perfect for a hearty meal served with rice or bread.
Preparation time
15min
Cooking time
40min
Ingredients
4 Servings
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 cup fresh coriander
- 1 tsp garam masala
- 4 cloves garlic
- 1 tbsp ginger
- 2 green chili
- 500 g ground beef
- 3 tbsp oil
- 1 onion
- 1 tsp red chili powder
- 1 tsp salt
- 2 tomato
- 0.5 tsp turmeric powder
- 1 cup water
Directions
Step 1
Heat oil in a large pan over medium heat.
Step 2
Add chopped onions and sauté until golden brown.
Step 3
Add minced garlic and ginger, and cook for 2 minutes.
Step 4
Add chopped tomatoes and green chilies. Cook until the tomatoes are soft.
Step 5
Stir in cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
Step 6
Add the ground beef and cook until browned.
Step 7
Pour in the water, cover the pan, and let it simmer for 15-20 minutes.
Step 8
Stir in garam masala and cook for another 5 minutes.
Step 9
Garnish with chopped fresh coriander before serving.