A succulent and flavorful prime rib roast perfect for special occasions. This recipe ensures a tender and juicy roast that will impress your guests.
Preparation time
15min
Cooking time
2h 15min
Ingredients
10 Servings
- 2 tbsp black pepper
- 1 tbsp garlic powder
- 2 tbsp kosher salt
- 2 tbsp olive oil
- 1 tbsp onion powder
- 5.5 kg prime rib roast
- 1 tbsp rosemary
- 1 tbsp thyme
Directions
Step 1
Preheat your oven to 260°C (500°F).
Step 2
In a small bowl, mix together kosher salt, black pepper, garlic powder, onion powder, rosemary, and thyme.
Step 3
Rub the prime rib roast with olive oil, then coat it evenly with the seasoning mixture.
Step 4
Place the roast on a rack in a roasting pan, fat side up.
Step 5
Roast in the preheated oven for 15 minutes.
Step 6
Reduce the oven temperature to 135°C (275°F) and continue roasting until the internal temperature reaches the desired doneness (approx. 2 hours for medium-rare).
Step 7
Remove the roast from the oven and let it rest for at least 20 minutes before carving.
Step 8
Carve the roast into slices and serve.