This easy pressure cooker pot roast recipe yields a tender, flavorful roast with minimal effort and in much less time compared to traditional methods.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 480 ml beef broth
- 1.5 kg beef chuck roast
- 1 tsp black pepper
- 4 carrots
- 4 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 4 potatoes
- 1 tsp rosemary
- 1 tsp salt
- 1 tsp thyme
- 2 tbsp Worcestershire sauce
Directions
Step 1
Season the beef chuck roast with salt and black pepper on all sides.
Step 2
Heat the olive oil in the pressure cooker on the sauté setting. Brown the roast on all sides, about 4 minutes per side.
Step 3
Remove the roast and set aside. Add the chopped onion and garlic to the cooker and sauté until softened, about 3 minutes.
Step 4
Add the beef broth, Worcestershire sauce, thyme, and rosemary to the cooker. Stir to combine.
Step 5
Return the roast to the cooker. Add the carrots and potatoes around the roast.
Step 6
Seal the pressure cooker and cook on high pressure for 60 minutes.
Step 7
Allow the pressure to release naturally for 10 minutes, then perform a quick release for any remaining pressure.
Step 8
Remove the roast and vegetables from the cooker. Slice the roast and serve with the vegetables.