A classic Southern dessert featuring sweet, juicy peaches baked under a golden, buttery crust. Perfect for any occasion and easy to make.
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Place the sliced peaches in a large mixing bowl and sprinkle with lemon juice and 100 grams of sugar. Mix well and set aside.
Step 3
In another bowl, combine the flour, baking powder, salt, and the remaining sugar.
Step 4
Stir in the milk until the batter is smooth.
Step 5
Pour the melted butter into a 9x13 inch baking dish.
Step 6
Pour the batter over the melted butter, but do not stir.
Step 7
Spoon the peach mixture on top of the batter. Sprinkle with cinnamon.
Step 8
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.