A delightful and easy-to-make peach cobbler that is perfect for dessert. This recipe features juicy peaches with a sweet and buttery topping, perfect for any occasion.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 5 g baking powder
- 50 g brown sugar
- 115 g butter
- 125 g flour
- 1 g ground cinnamon
- 240 ml milk
- 8 peaches
- 1 g salt
- 100 g sugar
Directions
Step 1
Preheat your oven to 175 degrees C (350 degrees F).
Step 2
Place the peaches in a large mixing bowl and toss with the white sugar and brown sugar. Let it sit for about 30 minutes to release the juices.
Step 3
Melt the butter in a deep baking dish in the preheated oven.
Step 4
In a separate mixing bowl, combine the flour, baking powder, and salt. Stir in the milk until the batter is smooth.
Step 5
Pour the batter over the melted butter in the baking dish. Do not stir.
Step 6
Spoon the peaches and their juice over the batter. Sprinkle the cinnamon on top.
Step 7
Bake in the preheated oven for about 45 minutes, or until the top is golden brown.
Step 8
Let it cool slightly before serving. Enjoy!