A delightful and easy-to-make dessert featuring fresh peaches with a sweet, buttery topping. Perfect for summer gatherings or a comforting treat any time of year.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 0.5 cup butter
- 4 cups fresh peaches
- 0.5 teaspoon ground cinnamon
- 1 cup milk
- 0.5 teaspoon salt
- 1 cup sugar
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a large bowl, combine peaches and 1/2 cup of sugar. Mix well and set aside.
Step 3
In another bowl, whisk together the flour, remaining sugar, baking powder, and salt.
Step 4
Add milk to the flour mixture and stir until just combined.
Step 5
Pour the batter into a greased 9x13 inch baking dish.
Step 6
Spoon the peach mixture evenly over the batter.
Step 7
Drizzle the melted butter over the top of the peaches.
Step 8
Sprinkle cinnamon over the top.
Step 9
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.