A classic Italian dish featuring a rich tomato sauce with perfectly seasoned meatballs, served over a bed of spaghetti. This hearty meal is perfect for family dinners and special occasions.
Preparation time
30min
Cooking time
45min
Ingredients
6 Servings
- 2 g black pepper
- 100 g bread crumbs
- 800 g diced tomatoes
- 1 egg
- 2 cloves garlic
- 500 g ground beef
- 250 g Italian sausage
- 10 g Italian seasoning
- 60 ml milk
- 15 ml olive oil
- 1 onion
- 50 g parmesan cheese
- 5 g salt
- 400 g spaghetti
- 15 g sugar
- 150 g tomato paste
- 800 g tomato sauce
Directions
Step 1
In a large bowl, combine ground beef, Italian sausage, bread crumbs, Parmesan cheese, minced garlic, egg, and milk. Mix well and form into meatballs.
Step 2
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until evenly browned on all sides. Remove meatballs and set aside.
Step 3
In the same skillet, add chopped onion and cook until softened. Stir in tomato sauce, tomato paste, diced tomatoes, sugar, salt, pepper, and Italian seasoning. Mix well.
Step 4
Return the meatballs to the skillet and simmer on low heat for 45 minutes, stirring occasionally.
Step 5
Cook spaghetti according to package instructions. Drain well.
Step 6
Serve the meatballs and sauce over the cooked spaghetti. Enjoy!