A simple and tasty recipe for roasted parsnips, perfect as a side dish for any meal. The parsnips become tender and caramelized in the oven, offering a sweet and savory flavor that pairs well with a variety of main courses.
Preparation time
10min
Cooking time
30min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 500 grams parsnips
- 1 teaspoon salt
- 1 teaspoon thyme
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Peel and cut the parsnips into sticks.
Step 3
In a large bowl, toss the parsnips with olive oil, salt, black pepper, and dried thyme until evenly coated.
Step 4
Spread the parsnips in a single layer on a baking sheet.
Step 5
Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and tender, stirring halfway through cooking.
Step 6
Serve hot as a side dish.