A timeless homemade macaroni and cheese recipe that's creamy, cheesy, and perfect for any comfort food craving. Easy to make and sure to please both kids and adults alike.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 60 g butter
- 225 g cheddar cheese
- 30 g flour
- 225 g macaroni
- 480 ml milk
- 1 tsp salt
Directions
Step 1
Cook the macaroni according to package instructions. Drain and set aside.
Step 2
In a large saucepan, melt the butter over medium heat.
Step 3
Stir in the flour and cook for about 1 minute, until bubbly.
Step 4
Gradually whisk in the milk and cook until the mixture thickens and starts to bubble.
Step 5
Add the cheddar cheese, salt, and black pepper, stirring until the cheese is melted and the sauce is smooth.
Step 6
Combine the cooked macaroni with the cheese sauce and stir until the macaroni is evenly coated.
Step 7
Serve hot and enjoy your homemade macaroni and cheese.