A simple and delicious braised cabbage recipe that makes for a perfect side dish. This dish features tender cabbage cooked with flavorful ingredients, making it a great addition to any meal.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 1 tbsp apple cider vinegar
- 1 bay leaf
- 0.5 tsp black pepper
- 1 cabbage
- 1 carrot
- 2 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 1 cup vegetable broth
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the sliced onion and cook until softened, about 5 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the grated carrot, shredded cabbage, salt, and black pepper. Mix well.
Step 5
Pour in the vegetable broth and add the bay leaf.
Step 6
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for 30 minutes, stirring occasionally.
Step 7
Remove the bay leaf and stir in the apple cider vinegar.
Step 8
Adjust the seasoning with more salt and pepper if needed, then serve hot.