This refreshing and creamy tzatziki sauce is perfect for dipping, spreading, or serving as a side to many Greek dishes. Made with yogurt, cucumber, garlic, and fresh herbs, it adds a delightful zing to any meal.
Preparation time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 cucumber
- 1 tbsp dill
- 2 garlic cloves
- 500 g Greek yogurt
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
Directions
Step 1
Grate the cucumber and squeeze out the excess moisture using a cheesecloth or kitchen towel.
Step 2
In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, chopped dill, salt, and black pepper.
Step 3
Mix well until all ingredients are thoroughly combined.
Step 4
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 5
Serve chilled as a dip, spread, or side dish.