A delicious and easy-to-follow recipe for perfectly roasted duck with crispy skin and tender meat. Ideal for special occasions or a cozy family dinner.
Preparation time
15min
Cooking time
1h 30min
Ingredients
4 Servings
- 1 tsp black pepper
- 4 cloves garlic
- 2 tbsp olive oil
- 1 orange
- 2 sprigs rosemary
- 1 tbsp salt
- 1 whole duck
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Rinse the duck under cold water and pat it dry with paper towels.
Step 3
Rub the duck with olive oil, salt, and black pepper both inside and out.
Step 4
Stuff the duck cavity with minced garlic, rosemary sprigs, and orange quarters.
Step 5
Place the duck on a roasting rack in a roasting pan, breast side up.
Step 6
Roast the duck in the preheated oven for about 90 minutes or until the skin is crisp and golden brown.
Step 7
Remove the duck from the oven and let it rest for 15 minutes before carving and serving.