This recipe delivers tender and juicy boneless pork chops that are perfect for a family dinner or a special occasion. The chops are seasoned and cooked to perfection, ensuring a delicious and satisfying meal.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 4 boneless pork chops
- 2 tablespoons butter
- 0.5 cup chicken broth
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Rub the pork chops with olive oil, then season with garlic powder, paprika, salt, and black pepper.
Step 3
Heat a large oven-safe skillet over medium-high heat and add the butter.
Step 4
Once the butter is melted and bubbling, add the pork chops and sear for 2-3 minutes on each side until golden brown.
Step 5
Pour in the chicken broth and transfer the skillet to the preheated oven.
Step 6
Bake for 15-20 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Step 7
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving.