A flavorful and healthy ground turkey taco meat recipe, perfect for taco nights or meal prepping. This easy-to-make taco filling is seasoned to perfection and can be used in a variety of dishes.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp chili powder
- 1 tsp cumin
- 2 cloves garlic
- 450 g ground turkey
- 1 tbsp olive oil
- 1 onion
- 1 tsp paprika
- 1 tsp salt
- 120 ml tomato sauce
- 60 ml water
Directions
Step 1
Heat the olive oil in a large skillet over medium heat.
Step 2
Add the chopped onion and cook until softened, about 3-4 minutes.
Step 3
Stir in the minced garlic and cook for another minute.
Step 4
Add the ground turkey to the skillet and cook until browned, breaking it up with a spoon as it cooks.
Step 5
Once the turkey is browned, add the chili powder, cumin, paprika, salt, and black pepper. Stir well to combine.
Step 6
Pour in the tomato sauce and water, then stir to combine. Reduce the heat to low and simmer for 5-10 minutes, until the mixture has thickened slightly.
Step 7
Taste and adjust seasoning if necessary. Serve the turkey taco meat in taco shells or use as desired.