A fragrant and flavorful rice dish infused with the exotic taste of saffron. Perfect as a side dish or a main course.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 2 cups basmati rice
- 2 tablespoons butter
- 0.5 teaspoons saffron threads
- 1 teaspoons salt
- 3.5 cups water
Directions
Step 1
Rinse the basmati rice under cold water until the water runs clear.
Step 2
In a small bowl, soak the saffron threads in 2 tablespoons of warm water for 10 minutes.
Step 3
In a large pot, bring the 3.5 cups of water to a boil. Add the butter and salt.
Step 4
Stir in the rinsed basmati rice and the saffron mixture, including the soaking liquid.
Step 5
Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is tender and the water is absorbed.
Step 6
Fluff the rice with a fork and serve hot.