A delicious and decadent dessert combining bananas, toffee, and a creamy topping on a biscuit base. Perfect for any sweet tooth!
Preparation time
30min
Ingredients
8 Servings
- 4 bananas
- 100 g butter
- 50 g dark chocolate
- 250 g digestive biscuits
- 400 g dulce de leche
- 300 ml heavy cream
Directions
Step 1
Crush the digestive biscuits into fine crumbs.
Step 2
Mix the biscuit crumbs with melted butter and press into the base of a springform pan to form the crust.
Step 3
Chill the crust in the refrigerator for 30 minutes.
Step 4
Spread the dulce de leche evenly over the chilled crust.
Step 5
Arrange the sliced bananas over the dulce de leche.
Step 6
Whip the heavy cream until stiff peaks form and spread it over the bananas.
Step 7
Sprinkle grated dark chocolate over the top.
Step 8
Refrigerate for at least 1 hour before serving.