A simple and spicy homemade horseradish recipe that's perfect for adding a kick to your favorite dishes. Fresh and flavorful, this recipe is easy to prepare and requires minimal ingredients.
Preparation time
10min
Ingredients
8 Servings
- 1 cup horseradish root
- 0.5 teaspoon salt
- 1 teaspoon sugar
- 0.5 cup water
- 0.5 cup white vinegar
Directions
Step 1
Peel and chop the fresh horseradish root into small pieces.
Step 2
Place the chopped horseradish root into a food processor.
Step 3
Add white vinegar, water, salt, and sugar to the food processor.
Step 4
Process the mixture until it reaches a smooth consistency.
Step 5
Transfer the horseradish sauce to a glass jar and store in the refrigerator.