A rich and hearty Italian pasta dish featuring a flavorful Bolognese sauce made with ground beef, tomatoes, and aromatic vegetables, served over perfectly cooked tagliatelle.
Preparation time
20min
Cooking time
1h 15min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 800 grams canned tomatoes
- 1 carrot
- 1 celery stalk
- 2 garlic cloves
- 500 grams ground beef
- 125 milliliters milk
- 2 tablespoons olive oil
- 1 onion
- 50 grams parmesan cheese
- 125 milliliters red wine
- 1 teaspoon salt
- 400 grams tagliatelle
- 2 tablespoons tomato paste
Directions
Step 1
Heat the olive oil in a large saucepan over medium heat.
Step 2
Add the chopped onion, carrot, and celery, and cook until softened, about 5 minutes.
Step 3
Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Step 4
Stir in the minced garlic and tomato paste, and cook for another 2 minutes.
Step 5
Pour in the red wine and let it simmer until it has mostly evaporated.
Step 6
Add the canned tomatoes, milk, salt, and black pepper. Stir to combine.
Step 7
Reduce the heat to low and let the sauce simmer for at least 1 hour, stirring occasionally.
Step 8
Cook the tagliatelle according to the package instructions until al dente.
Step 9
Drain the pasta and serve topped with the Bolognese sauce and grated parmesan cheese.