These butter-rich spritz cookies are a delightful treat, perfect for holidays or any special occasion. With a buttery flavor and crisp texture, they are easy to make and even easier to enjoy.
Preparation time
20min
Cooking time
10min
Ingredients
40 Servings
- 280 grams all-purpose flour
- 1 teaspoons baking powder
- 1 egg
- 200 grams sugar
- 230 grams unsalted butter
- 2 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Step 3
Beat in the egg and vanilla extract until well combined.
Step 4
In a separate bowl, whisk together the flour and baking powder.
Step 5
Gradually add the dry ingredients to the butter mixture, mixing well after each addition.
Step 6
Fill a cookie press with the dough and press the cookies onto ungreased baking sheets.
Step 7
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly browned.
Step 8
Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.