Learn how to make perfectly poached eggs every time with this simple and foolproof method. Ideal for breakfast or brunch, these poached eggs are soft, tender, and delicious.
Preparation time
5min
Cooking time
4min
Ingredients
4 Servings
- 4 egg
- 1 tbsp vinegar
- 1 liter water
Directions
Step 1
Fill a large saucepan with 1 liter of water and bring to a gentle simmer.
Step 2
Add 1 tablespoon of vinegar to the water.
Step 3
Crack one egg into a small bowl.
Step 4
Create a gentle whirlpool in the water using a spoon.
Step 5
Slowly and carefully slide the egg into the center of the whirlpool.
Step 6
Let the egg cook for about 3-4 minutes or until the whites are set but the yolk remains soft.
Step 7
Remove the egg with a slotted spoon and drain on a paper towel.
Step 8
Repeat with the remaining eggs.