A flavorful and crispy fish dish, perfect for a quick and delicious dinner. The lingcod is seared to perfection with a crusted exterior, making it a delightful treat.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 1 cup breadcrumbs
- 2 tablespoons fresh parsley
- 2 cloves garlic
- 1 teaspoon lemon zest
- 4 lingcod fillets
- 2 tablespoons olive oil
- 0.5 cup parmesan cheese
- 1 teaspoon salt
Directions
Step 1
Preheat your pan over medium-high heat and add olive oil.
Step 2
In a bowl, mix breadcrumbs, Parmesan cheese, lemon zest, minced garlic, salt, and black pepper.
Step 3
Coat the lingcod fillets in the breadcrumb mixture, pressing gently to adhere.
Step 4
Place the fillets in the preheated pan and cook for about 4-5 minutes on each side, or until the crust is golden brown and the fish is cooked through.
Step 5
Garnish with fresh parsley and serve immediately.