A simple and delicious recipe for grilled vegetable skewers that are perfect for a summer BBQ or a healthy side dish.
Preparation time
20min
Cooking time
12min
Ingredients
4 Servings
- 2 bell pepper
- 0.5 tsp black pepper
- 1 tsp dried oregano
- 3 cloves garlic
- 30 ml lemon juice
- 200 g mushrooms
- 60 ml olive oil
- 1 red onion
- 1 tsp salt
- 2 zucchini
Directions
Step 1
Preheat the grill to medium-high heat.
Step 2
In a large bowl, mix olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Step 3
Add the bell peppers, zucchinis, red onion, and mushrooms to the bowl, tossing to coat them evenly in the marinade.
Step 4
Thread the vegetables onto skewers, alternating the different types of veggies.
Step 5
Grill the skewers for about 10-12 minutes, turning occasionally, until the vegetables are tender and slightly charred.
Step 6
Serve the grilled veggie skewers hot and enjoy!