A simple and delicious recipe for baked Indian samosas with a savory filling. Perfect for snacks or appetizers.
Preparation time
45min
Cooking time
25min
Ingredients
12 Servings
- 2 cups all-purpose flour
- 0.5 cup cilantro
- 1 teaspoon coriander powder
- 1 teaspoon cumin seeds
- 1 teaspoon garam masala
- 1 tablespoon garlic
- 1 tablespoon ginger
- 3 tablespoons oil
- 1 piece onion
- 1 cup peas
- 3 pieces potatoes
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 0.5 teaspoon turmeric powder
- 0.5 cup water
Directions
Step 1
Preheat the oven to 200°C (400°F).
Step 2
Heat 1 tablespoon of oil in a pan and add cumin seeds. Once they splutter, add chopped onions and fry until golden brown.
Step 3
Add ginger, garlic, coriander powder, garam masala, turmeric powder, red chili powder, and salt. Fry for a minute.
Step 4
Add boiled and mashed potatoes and peas. Mix well and cook for 2-3 minutes. Remove from heat and let it cool. Add chopped cilantro.
Step 5
In a bowl, mix all-purpose flour with 2 tablespoons of oil and salt. Add water gradually to make a stiff dough. Knead well.
Step 6
Divide the dough into small balls. Roll each ball into a thin oval shape. Cut it into two halves.
Step 7
Take one half and form a cone shape. Stuff it with the potato-pea filling and seal the edges with water.
Step 8
Place the prepared samosas on a baking tray lined with parchment paper. Brush them with oil.
Step 9
Bake in the preheated oven for 20-25 minutes or until golden brown. Serve hot with chutney.