These Spicy Buffalo Chicken Wraps are a perfect blend of spicy, tangy, and savory flavors wrapped in a soft tortilla. Ideal for quick lunches or casual dinners.
Preparation time
20min
Cooking time
16min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 125 ml buffalo sauce
- 100 grams cheddar cheese
- 500 grams chicken breast
- 200 grams lettuce
- 15 ml olive oil
- 60 ml ranch dressing
- 1 teaspoon salt
- 4 tortillas
Directions
Step 1
Season the chicken breast with salt and black pepper.
Step 2
Heat olive oil in a skillet over medium heat.
Step 3
Cook the chicken breast in the skillet until fully cooked and no longer pink, about 6-8 minutes per side.
Step 4
Remove chicken from the skillet and let it rest for a few minutes. Then slice it into thin strips.
Step 5
In a bowl, toss the chicken strips with the buffalo sauce until evenly coated.
Step 6
Warm the tortillas in a microwave or on a skillet for a few seconds until pliable.
Step 7
Lay each tortilla flat and spread a layer of ranch dressing in the center.
Step 8
Add a handful of shredded lettuce and shredded cheddar cheese on top of the ranch dressing.
Step 9
Place the buffalo chicken strips on top of the lettuce and cheese.
Step 10
Carefully roll up each tortilla, folding in the sides to enclose the filling.
Step 11
Slice the wraps in half if desired and serve immediately.