These classic lemon bars are the perfect combination of tangy and sweet with a buttery crust and a smooth lemon filling. Ideal for a refreshing dessert.
Preparation time
20min
Cooking time
40min
Ingredients
12 Servings
- 200 g all-purpose flour
- 30 g all-purpose flour
- 200 g granulated sugar
- 3 large eggs
- 120 ml lemon juice
- 1 tbsp lemon zest
- 50 g powdered sugar
- powdered sugar
- 1 pinch salt
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a 9x13 inch baking pan.
Step 2
In a medium bowl, mix together 200g of all-purpose flour, 50g of powdered sugar, and a pinch of salt.
Step 3
Cut in the softened unsalted butter until the mixture is crumbly. Press this mixture into the bottom of your prepared pan.
Step 4
Bake the crust for 15-20 minutes, or until it is lightly golden.
Step 5
In another bowl, whisk together the granulated sugar and the eggs until smooth. Stir in the lemon juice, lemon zest, and 30g of flour until well combined.
Step 6
Pour this lemon mixture over the baked crust.
Step 7
Return to the oven and bake for an additional 20 minutes, or until the filling is set.
Step 8
Allow the bars to cool completely in the pan on a wire rack. Once cooled, dust with powdered sugar and cut into squares to serve.