A rich and creamy dish with tender chicken pieces cooked in a spiced tomato and butter sauce, perfect for serving with naan or rice.
Preparation time
15min
Cooking time
30min
Ingredients
4 Servings
- 60 g butter
- 2 g cayenne pepper
- 500 g chicken breast
- 30 g cilantro
- 5 g coriander
- 5 g cumin
- 5 g garam masala
- 3 cloves garlic
- 1 tbsp ginger
- 240 ml heavy cream
- 30 ml lemon juice
- 1 onion
- 5 g paprika
- 5 g salt
- 400 g tomato puree
- 120 ml yogurt
Directions
Step 1
In a bowl, mix the yogurt, lemon juice, garlic, ginger, garam masala, paprika, and salt. Add the chicken pieces and marinate for at least 1 hour.
Step 2
In a large pan, heat the butter over medium heat. Add the chopped onion and cook until golden brown.
Step 3
Add the marinated chicken pieces and cook until they are no longer pink.
Step 4
Add the tomato puree, ground cumin, cayenne pepper, and ground coriander. Cook for 20 minutes, stirring occasionally.
Step 5
Stir in the heavy cream and cook for an additional 10 minutes.
Step 6
Garnish with chopped cilantro and serve hot with naan or rice.