A succulent pork butt roast cooked to perfection with a medley of vegetables. This hearty dish is perfect for family dinners or special occasions.
Preparation time
20min
Cooking time
3h
Ingredients
8 Servings
- 1 tsp black pepper
- 4 carrots
- 500 ml chicken broth
- 6 garlic cloves
- 3 tbsp olive oil
- 2 onions
- 2 kg pork butt roast
- 4 potatoes
- 2 tsp rosemary
- 1 tbsp salt
- 2 tsp thyme
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large roasting pan, place the pork butt roast in the center.
Step 3
Surround the pork with carrots, potatoes, onions, and garlic.
Step 4
Drizzle olive oil over the pork and vegetables.
Step 5
Sprinkle salt, black pepper, rosemary, and thyme evenly over everything.
Step 6
Pour the chicken broth into the pan, ensuring it covers the bottom.
Step 7
Cover the roasting pan with foil and place it in the preheated oven.
Step 8
Roast for 3 hours, basting occasionally with the pan juices.
Step 9
Remove the foil for the last 30 minutes of cooking to allow the pork to brown.
Step 10
Once cooked, let the pork rest for 15 minutes before slicing and serving with the roasted vegetables.