A delicious and easy-to-make chicken cacciatore recipe using an Instant Pot. Perfect for a hearty family dinner.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 1 bell pepper
- 0.5 teaspoon black pepper
- 6 boneless skinless chicken thighs
- 2 tablespoons capers
- 240 ml chicken broth
- 400 grams diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 tablespoons fresh parsley
- 3 garlic cloves
- 200 grams mushrooms
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 2 tablespoons tomato paste
Directions
Step 1
Set the Instant Pot to sauté mode and heat the olive oil.
Step 2
Add the chicken thighs and brown them on both sides.
Step 3
Remove the chicken and set aside.
Step 4
Add the onion, bell pepper, and garlic to the pot and sauté until the onion is translucent.
Step 5
Stir in the diced tomatoes, tomato paste, chicken broth, oregano, basil, salt, and black pepper.
Step 6
Return the chicken to the pot and add the mushrooms and capers.
Step 7
Close the lid and set the Instant Pot to high pressure for 10 minutes.
Step 8
Once the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
Step 9
Open the lid and stir in the fresh parsley before serving.