A hearty and comforting chicken stew made in one pot. Perfect for a quick and satisfying meal.
Preparation time
15min
Cooking time
45min
Ingredients
4 Servings
- 1 bay leaf
- 0.5 tsp black pepper
- 3 carrots
- 4 cups chicken broth
- 4 chicken thighs
- 3 garlic cloves
- 2 tbsp olive oil
- 1 onion
- 1 cup peas
- 4 potatoes
- 1 tsp salt
- 1 tsp thyme
- 2 tbsp tomato paste
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add chicken thighs and cook until browned on all sides. Remove and set aside.
Step 3
In the same pot, add chopped onion and minced garlic. Cook until onions are translucent.
Step 4
Add sliced carrots and cubed potatoes. Stir and cook for 5 minutes.
Step 5
Pour in chicken broth and add tomato paste. Stir to combine.
Step 6
Return the chicken thighs to the pot. Add bay leaf, thyme, salt, and black pepper.
Step 7
Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes, or until chicken is cooked through and vegetables are tender.
Step 8
If using, add peas in the last 5 minutes of cooking.
Step 9
Remove bay leaf before serving. Enjoy your one-pot chicken stew!