A simple and traditional Indian flatbread made with whole wheat flour, water, and a pinch of salt. Perfect with curries or as a wrap.
Preparation time
40min
Cooking time
10min
Ingredients
8 Servings
- 1 tsp salt
- 120 ml water
- 200 g whole wheat flour
Directions
Step 1
In a large bowl, combine the whole wheat flour and salt.
Step 2
Gradually add water to the flour mixture, kneading well until you form a smooth dough.
Step 3
Cover the dough with a damp cloth and let it rest for 30 minutes.
Step 4
Divide the dough into small balls, about the size of a golf ball.
Step 5
On a floured surface, roll out each ball into a thin circle.
Step 6
Heat a skillet or griddle over medium-high heat.
Step 7
Cook each roti for about 1-2 minutes on each side, until brown spots appear and the bread puffs up slightly.
Step 8
Remove from heat and serve warm.