A simple and delicious recipe featuring enoki mushrooms, perfect for a quick appetizer or side dish.
Preparation time
10min
Cooking time
5min
Ingredients
4 Servings
- 200 g enoki mushrooms
- 2 cloves garlic
- 2 green onions
- 0.5 tsp pepper
- 0.5 tsp salt
- 1 tbsp sesame oil
- 1 tsp sesame seeds
- 2 tbsp soy sauce
Directions
Step 1
Trim the root ends of the enoki mushrooms and separate them into smaller bundles.
Step 2
Heat sesame oil in a pan over medium heat.
Step 3
Add minced garlic and sauté until fragrant, about 1 minute.
Step 4
Add the enoki mushrooms to the pan and stir-fry for 2-3 minutes.
Step 5
Pour in the soy sauce and continue to cook for another 2 minutes.
Step 6
Season with salt and pepper to taste.
Step 7
Garnish with chopped green onions and sesame seeds before serving.