This flavorful recipe combines the earthy taste of Swiss chard with the creamy and tangy flavor of feta cheese, roasted to perfection. A simple yet delicious side dish that complements any main course.
Preparation time
10min
Cooking time
15min
Ingredients
4 Servings
- 0.5 teaspoons black pepper
- 100 grams feta cheese
- 3 cloves garlic
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 500 grams Swiss chard
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Wash the Swiss chard thoroughly and trim the ends. Cut the chard into roughly 5 cm pieces.
Step 3
In a large mixing bowl, toss the Swiss chard with olive oil, minced garlic, salt, and black pepper until evenly coated.
Step 4
Spread the chard mixture evenly on a baking sheet.
Step 5
Roast in the preheated oven for about 15 minutes, or until the chard is tender and slightly crispy on the edges.
Step 6
Remove from the oven and sprinkle the crumbled feta cheese over the top.
Step 7
Serve warm and enjoy!